This fabulous recipe based on one from Veggie Inspired is so incredibly delicious and simple and received rousing approval from my whole family.
Now for the recipe:
1 1/2 cups soaked cooked chickpeas or 1 tin
1/2 cup nut butter
1/4 cup honey
2 T coconut sugar (not necessary in my opinion)
1/2 t baking powder
1/4 t bicarb
1/4 t salt
1/2 cup pecans
1/2 cup dates, chopped
Preheat the oven to 180°C.
Put all the ingredients except the dates and pecans into a food processor and process until smooth.
Stir in the pecans and dates and spread into a brownie tin.
Bake for 25 minutes or until the edges just pull away from the sides of the tin.
Slice, cool and enjoy!!